Enjoy all of the things, at a fixed price. Here are six of our favorite spots in the city that are offering a prix fixe menu for you and your sweetheart this week.
Artisan Bistro, Midtown
Step into luxury at the Ritz Carlton, with options that include filet mignon or squid ink lobster tortellini at a $65 price point. Add in a signature martini, handcrafted cocktail, and dessert for the perfect evening out. The prix fixe menu is available Friday the 9th and Saturday the 10th, and again on Valentine’s Day.
MIDA, East Boston
MIDA is spreading the love this Valentine’s Day with a special three-course menu — not to mention, roses and lighting that will make the dining room the coziest date spot there is. Guests can enjoy the chef’s menu for $70 and optional wine pairings for $38. A succulent lobster bucatini will also be available at market price. Make your reservation today.
Bistro du Midi, Back Bay/Midtown
One of the most romantic restaurants in Boston (with a view of the Public Garden that can’t be beat) will be serving up a spectacular five-course prix fixe meal from renowned chef Robert Sisca. The French-inspired menu will cost $175 per person with an optional wine pairing for an additional $90.
Puritan & Company, Inman Square
Enjoy a five-course dinner on February 14th for $95 per person at this Cambridge classic. Menu options include Maine mussels toast, squash risotto, ricotta gnocchis, steak frites, and lemon vanilla posset. The full beverage menu will be available for purchase as well.
Atlántico, South End
Love is in the air in the South End, where chef Michael Serpa’s coastal-inspired restaurant will be offering a three course prix fixe menu for $75 that includes the choice of hamachi crudo or crab toast, dayboat scallops or pulpo (octopus with white asparagus salad), and Maine halibut, filet mignon or Lobster Mariscada.
OAK Long Bar & Kitchen, Back Bay
The OAK Long Bar + Kitchen will offer a three course $100 prix fixe menu on Valentine’s Day. Guests will enjoy a surf and turf arepa amuse, an appetizer, bisque or salad, and a pan-seared sea bass or a 20 oz t-bone with a duck egg brûlée to finish. Be sure to inquire about the Loveseat Bar Experience!